Autori: Perovic Lidija
| Naslov | Technological properties, shelf life and consumers' acceptance of high-fibre cookies prepared with juice processing by-products (Article; Early Access) |
| Autori | Belovic Miona M  Torbica Aleksandra M Vujasinovic Vesna B Radivojevic Goran Perovic Lidija Bokic Jelena
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| Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2024), vol. br. , str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-3203/2020-03]; Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03-66/2024-03/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Chemical Characterization of 29 Industrial Hempseed (Cannabis sativa L.) Varieties (Article) |
| Autori | Arango Sheyla Kojic Jovana S Perovic Lidija Djermanovic Branislava Stojanov Nadezda Z Sikora Vladimir S Tomicic Zorica Raffrenato Emiliano Bailoni Lucia
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| Info | FOODS, (2024), vol. 13 br. 2, str. - |
| Projekat | Fondazione Cassa di Risparmio di Padova e Rovigo |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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